Welcome at 'Les Jouberties'

Are you a lover of exquisite dishes, prepared with the best organic ingredients? Would you like to enjoy the best of Limousin, native ground of a magnificent beef breed and origin of French gastronomy's finest fares? Feel welcome to enjoy the restaurant Les Jouberties, named after the hamlet where Golf de Saint Junien is situated.

A rigorous choice for quality
In early 2008, Restaurant Les Jouberties decided to redevelop its kitchen. To take our existing kitchen division to an even higher level, we recruited an experienced culinary professional: Mr Jeroen Steentjes.

Top chef's apprentice
Chef de cuisine Mr Steentjes worked for several top chefs in Holland, including Peter Koehn of the Michelin Restaurant ‘De Karperdonkse Hoeve' in Eindhoven, and master-chef Lucas Rive of ‘De Bokkendoorns' (2 Michelin Stars) in Overveen. Eventually Mr Steentjes worked his way up to become head chef for ‘Oud-Zuid' in Amsterdam, where his creative genius roamed free.

Earning respect
It is not so easy for a foreign cook to become accepted in France. However, Mr Steentjes quickly earned the respect of the kitchen crew, including master-chef Jean-Marie Laspougeas. Mr Laspougeas has been working in our restaurant for many years and knows exactly how and where to find the best in regional produce. Today we find that Mr Steentjes and Mr Laspougeas are a perfect match and succeed in presenting our guests with exceptional delicacies time after time.

Sense and simplicity
Les Jouberties adopts a delicate approach to cuisine: a combination of honest, simple dishes without being overly rich. Chef de cuisine Mr Steentjes endeavours to provide fresh regional produce with limited processing in order to preserve the unique characteristic of the ingredients. It is best to judge the results for yourself by coming to visit Les Jouberties.

Informal atmosphere
A special mention must be made of the warm and personal, but always professional, ambience - the result of the mixed French-Dutch staff. You are always politely welcomed by a waiter who knows how to help you choose and to pour your wine. However, above all, we are and remain a ‘lieu de détente' and prefer to encourage a relaxed approach to dining without the need for formal evening wear.

 
Français English Nederland
What's up in 2010

2009 Golf Clinics - Roel de Bijl
In the coming year, several Golf Clinics at Golf de Saint Junien will be hosted by Dutch PGA Professional B Roel de Bijl (pronounced 'rule de bile'). Roel, who was trained at the Dutch Van Swinderen College and has his own Pro Golf company. This is the fifth year that Roel organises clinics all over Europe.

Our pro : Bertrand Cornut
Ancient Professional France champion (2004) and member of the French PGA team at the world championship by team (2009), Bertrand Cornut will be happy to share with you his passion and his knowledge. You will work in good conditions with an 8 station covert practice, a large zone on the grass and a video-based work. You will benefit from his experience as a professional player (since 1997) to improve your swing and your small play.

Easter Special                                                                                                                                                             4 nights with greenfees and halfpension included : 340€ per person. You will also be given a bottle of wine at your arrival. 

Golfvillas to buy...                                                                                                                                                        4 different villas stand along the fairway. You can buy these villas to live there permanently or choose to rent them and quickly make a profit.

... or to rent                                                                                                                                                               Our villas are available to rent from 440€ per week. You can then access all the hotel facilities.